R2530 Breadmaker (White)
Dual sensors make the difference
Uses two built-in sensors to determine both internal and external temperatures to optimise each programme at every step. Whatever the climate conditions - enjoy the same delicious results every time.
Artisan-style kneading technique
Features innovative technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
Creativity with manual settings
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations.
Easy baking with bread mixes
Simply use the bread mix of your choice, add water and et voila! With the SD-R2530 Bread Maker’s dedicated programmes, fresh bread is easy and hassle-free.
Four gluten-free options
The SD-R2530 Bread Maker is ideal for people who have a gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
Fully automatic ease
Features a raisin/nut dispenser which automatically adds the ingredients for you at just the right time. Ensuring consistent and tasty bread every time.
30 programmes for easy baking
With up to 30 automatic programmes for you to choose from, you can bake nearly every kind of bread*- whole wheat, sourdough, and brioche, or even cake, jam, and pizza dough. With manual settings the only limit is your foodie imagination.
*Rye menu not available on this model. Please check operating instructions for any specific requirements.
The right bread at the right time
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning ‒ up to 13 hours in advance. Medium, large, or extra-large up to approximately 1.1kg, with various shades of browning - fresh bread has never been better.
Dual sensors make the difference
Uses two built-in sensors to determine both internal and external temperatures to optimise each programme at every step. Whatever the climate conditions - enjoy the same delicious results every time.
Artisan-style kneading technique
Features innovative technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.
Creativity with manual settings
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations.
Easy baking with bread mixes
Simply use the bread mix of your choice, add water and et voila! With the SD-R2530 Bread Maker’s dedicated programmes, fresh bread is easy and hassle-free.
Four gluten-free options
The SD-R2530 Bread Maker is ideal for people who have a gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.
Fully automatic ease
Features a raisin/nut dispenser which automatically adds the ingredients for you at just the right time. Ensuring consistent and tasty bread every time.
30 programmes for easy baking
With up to 30 automatic programmes for you to choose from, you can bake nearly every kind of bread*- whole wheat, sourdough, and brioche, or even cake, jam, and pizza dough. With manual settings the only limit is your foodie imagination.
*Rye menu not available on this model. Please check operating instructions for any specific requirements.
The right bread at the right time
Wake up every morning to the aroma of freshly baked bread. Just add the ingredients in the evening and then set the timer for the morning ‒ up to 13 hours in advance. Medium, large, or extra-large up to approximately 1.1kg, with various shades of browning - fresh bread has never been better.
